APPLICATION OF A NEW DYNAMIC HEATING SYSTEM MODEL USING A RANGE OF COMMON CONTROL STRATEGIES


Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage

The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus Electric Jug Element vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.) silage.Under laboratory conditions, maize silage samples were fermented with oregano (OE), thyme (TE), oregano and thy

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